blue mussel ramen with chanterelles（3000円）

This months special ramen.

A ramen based on blue mussel topped with chanterelles mushrooms.

A smaller bowl. A smooth and light bodied broth that gives some texture throughout. Fine mild and juicy pork that gives you some nice fattiness. The egg was less seasoned but its texture added something good. The noodles more thin and light, soaking up the broth enough to give a good combination.
The chanterelles on top give some more earthy but still light flavour that gives also a bit of crunch. I mean it is the typical autumn flavour for Sweden.